This simple zucchini bread recipe will get you baking in no time! Bursting with flavor and easy to make, it’s a great way to use leftover zucchini for a sweet treat. First, let me answer two questions
- Do you have to peel the zucchini?
No, you do not have to peel the zucchini before making zucchini bread. Just wash it, cut off the ends and grate!
- Should you squeeze excess water from grated zucchini?
Yes, you should squeeze the zucchini before adding it to the batter. Zucchini naturally contains a lot of water in it. Simply leave the grated zucchini in a bowl and all the water will accumulate at the bottom. Squeeze as much of the water out as possible.
NOW let's get to the recipe;
Prep Time: 15 Minutes
Cook Time: 50 Minutes