Cilantro Lime Chicken With Avocado Salsa

Ingredients

Cilantro Lime Chicken Marinade:

• 1.5 lbs boneless skinless chicken breast
• ¼ cup lime juice
• 2 tablespoons olive oil
• ¼ cup fresh cilantro
• ½ teaspoon ground cumin
• ¼ teaspoon salt

Avocado Salsa:

• 4 avocados diced
• ½ cup fresh cilantro, chopped\
• 3 tablespoons lime juice
• ½ tablespoon red wine vinegar
• ½ teaspoon red pepper flakes
• 1 garlic clove, minced
• Salt to taste

Instructions

• To make the marinade - add ¼ cup lime juice, olive oil, ¼ cup fresh cilantro, cumin, ¼ teaspoon of salt to a small bowl and mix
• Place chicken and marinade in a ziplock bag and marinade for at least 15 minutes
• Cook chicken on grill or grill pan until no longer pink inside.
• Remove and let sit.
• Avocado salsa - add avocado, ½ cup fresh cilantro, 3 tablespoons lime juice, red wine vinegar, red pepper flakes, garlic clove and salt to a small bowl and toss to mix
• Top cooked chicken with salsa and enjoy!!